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    <title>CC: Latest Culinary Arts and Management Savannah Jobs</title>
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    <ttl>40</ttl>
    <description>Local Jobs</description>
    <item>
      <title>Designer/Builder [Contract]</title>
      <description>&lt;p&gt;Downtown restaurant is looking to commission someone to build an outdoor service station. The station will include a working sink, ice bin, storage for glassware, a POS computer system, along with other necessities for a service station. The station must be able to be closed and locked overnight and be weather proof. Please e-mail inquiries to &lt;br /&gt;&lt;a href="mailto:vicsontheriver@aol.com"&gt;vicsontheriver@aol.com&lt;/a&gt;, attention Sean Dylan. &lt;/p&gt;&amp;#8230;</description>
      <pubDate>Tue, 17 Jan 2012 23:06:29 +0000</pubDate>
      <guid>http://www.thecreativecoast.org/savannahjobs/view/8271-designer-builder</guid>
      <author>Sean Dylan</author>
      <link>http://www.thecreativecoast.org/savannahjobs/view/8271-designer-builder</link>
      <category>Architecture And Interior Design</category>
    </item>
    <item>
      <title>Production Manager [Full Time]</title>
      <description>&lt;p&gt;Immediate Opening for&amp;nbsp;Production Manager!Required:* Valid Drivers License ....good record* Some Heavy lifting* Flexible Hours....Event DrivenSome Job Duties:* Manage and Coordinate events* Manage Team Members* General Facility Organization* Computer skills needed* Competitive Pay with Bonus potential* Experience Preferred* Looking for Motivated Self Starter* Flex ScheduleSend resumes to email address below.Interviews will be set up.&lt;/p&gt;&amp;#8230;</description>
      <pubDate>Wed, 18 Jan 2012 20:55:13 +0000</pubDate>
      <guid>http://www.thecreativecoast.org/savannahjobs/view/8341-production-manager</guid>
      <author></author>
      <link>http://www.thecreativecoast.org/savannahjobs/view/8341-production-manager</link>
      <category>Culinary Arts and Management</category>
    </item>
    <item>
      <title>Experienced Servers Wanted: [Full Time]</title>
      <description>&lt;p&gt;Experienced Servers Wanted: Must love the&amp;nbsp;business, have&amp;nbsp;full availability, minimum 4 years experience with 2&amp;nbsp;years in fine dining, must have wine knowledge, tray service experience, and tabeside service a plus. &lt;br /&gt;EOE &lt;br /&gt;Apply 3-5pm, Mon - Thurs, 125 West River Street.&lt;/p&gt;&amp;#8230;</description>
      <pubDate>Thu, 19 Jan 2012 19:30:16 +0000</pubDate>
      <guid>http://www.thecreativecoast.org/savannahjobs/view/8361-experienced-servers-wanted-</guid>
      <author></author>
      <link>http://www.thecreativecoast.org/savannahjobs/view/8361-experienced-servers-wanted-</link>
      <category>Culinary Arts and Management</category>
    </item>
    <item>
      <title>Manager [Full Time]</title>
      <description>&lt;p&gt;We are looking for a bright , energetic person who is eager to utilize his or her unique skills to make our store efficient and profitable. Detail-oriented, organized, hard-working and a willingness to take the intiative. A strong interest in marketing our product to the community is a must. If you are interested, please send your resume and a brief summary of why you feel you are right for the job. Please submit to &lt;a href="mailto:yobesav@hotmail.com"&gt;yobesav@hotmail.com&lt;/a&gt;&lt;/p&gt;&amp;#8230;</description>
      <pubDate>Mon, 30 Jan 2012 21:39:54 +0000</pubDate>
      <guid>http://www.thecreativecoast.org/savannahjobs/view/8621-manager</guid>
      <author>Kevin</author>
      <link>http://www.thecreativecoast.org/savannahjobs/view/8621-manager</link>
      <category>Marketing, Pr, And Advertising</category>
    </item>
    <item>
      <title>HIGH VOLUME CATERING / BANQUET CHEF [Full Time]</title>
      <description>&lt;p&gt;River Street Riverboat Company is seeking a full-time High Volume&amp;nbsp; Catering / Banquet Chef. &lt;br /&gt;&amp;nbsp; &lt;br /&gt;Specific Job Functions: &lt;br /&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;Maintain and exhibit a solid knowledge and understanding of all food products and skillfully apply culinary and cooking techniques. &lt;br /&gt;Identify and safely use all kitchen equipment. &lt;br /&gt;Regularly restock all kitchen supplies and food items required for service. &lt;br /&gt;Properly label and date all products to ensure safekeeping and sanitation. &lt;br /&gt;Create, read, measure, and execute recipes. &lt;br /&gt;Maintain an exceptional menu knowledge and attention to detail with presentation. &lt;br /&gt;Maintain a solid knowledge, understanding and preparation&amp;#8230;</description>
      <pubDate>Fri, 03 Feb 2012 19:55:11 +0000</pubDate>
      <guid>http://www.thecreativecoast.org/savannahjobs/view/8821-high-volume-catering-banquet-chef</guid>
      <author></author>
      <link>http://www.thecreativecoast.org/savannahjobs/view/8821-high-volume-catering-banquet-chef</link>
      <category>Culinary Arts and Management</category>
    </item>
    <item>
      <title>All positions [Full Time]</title>
      <description>&lt;p&gt;Now accepting applications for the coming season. Servers &amp;amp; bartenders (experience required &amp;amp; must be available all shifts for summer season); cooks, food runners &amp;amp; hosts (full or part-time) and retail staff full or part-time. &amp;nbsp;Bring your valid photo identification and social security card. We cannot accept your application without these pieces of identification. No phone calls.&lt;/p&gt;&amp;#8230;</description>
      <pubDate>Tue, 07 Feb 2012 16:50:12 +0000</pubDate>
      <guid>http://www.thecreativecoast.org/savannahjobs/view/8871-all-positions</guid>
      <author></author>
      <link>http://www.thecreativecoast.org/savannahjobs/view/8871-all-positions</link>
      <category>Culinary Arts and Management</category>
    </item>
    <item>
      <title>Assistant Manager [Full Time]</title>
      <description>&lt;p&gt;Now hiring an assistant manager for a fast-paced downtown restaurant. Applicants should have two years of prior management experience. Must be hardworking, motivated and pro-active. &lt;/p&gt;&amp;#8230;</description>
      <pubDate>Fri, 10 Feb 2012 17:00:34 +0000</pubDate>
      <guid>http://www.thecreativecoast.org/savannahjobs/view/9011-assistant-manager</guid>
      <author>Ashlynn Boley</author>
      <link>http://www.thecreativecoast.org/savannahjobs/view/9011-assistant-manager</link>
      <category>Culinary Arts and Management</category>
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