This site requires the latest version of Flash Player to function optimally. Please visit the Adobe Flash Player site to download and install the latest version.
Develop an understanding of what the nose “knows” as we teach you how to “paint” your palate with flavor! Discover the factors that affect taste and how to use that knowledge to develop better flavor in your cooking through ingredients and cooking techniques.
An overview of the use of herbs and spices will be included.
Featuring:
Sautéed & Poached Chicken Breast
Mexican & Indian Spice Blends
Class size is limited: Please call 912.721.5043 for availability