description

Explore the cuisine of Northern Italy and learn how it differs from those of the other Italian regions. Via a first-hand taste testing, you’ll discover how supermarket balsamic vinegars compare to the higher priced artisanal balsamic vinegars.

Featuring:
Osso Buco (Braised Veal Shanks)
Risotto Milanese (Saffron stewed rice)
Roasted Asparagus
Peppered Balsamic Strawberries with Marsala Zabaglione


Class size is limited: Please call 912.721.5043 for availability

* Mention "Creative Coast" & receive $10 off