description

B. Matthews Eatery will host its first wine dinner of 2012 on February 09, 2012 at 6.30 PM. The four course dinner will feature wines from a variety of Italian regions, paired with specialties like Braised Veal and Lamb.

Trish Mulherin of Quality Wines & Spirits will guide the dinner by providing background info and tasting assistance for guests.

MENU DETAILS:

Welcome
Amuse-bouche: Goat cheese fritter with caramelized baby fennel
Bianca Vigna Prosecco, Veneto

First Course:
Grilled Tuna with fava bean and shallot in saffron broth topped with chervil pesto
La Spinetta, Vermentino, Toscana, 2010

Second Course:
Roasted Quail with egg yolk, buffalo mozzarella, & aged goat cheese ravioli, with fresh peas, in prosciutto &
tomato gravy
Terradora Di Paolo, Aglianico, Campania, 2009

Third Course:
Braised Veal Cheeks with white truffle gnocchi, served with morrells, & rainbow chard
Elio Perrone, Barbera D'Asti Tasmorcan, Piemonte, 2010

Dessert:
Lemon Buttermilk Panna Cotta with cherry-pistachio brittle
Badia A Coltibouno, Vin Santo, Toscana, 2005

Additional information is available on the B. Matthews web pages at www.bmatthewseatery.com or by calling the restaurant at 912-233-1319.

Reservations are necessary and the cost per person is $75.00.